A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
(Book)

Book Cover
Average Rating
Published
Berkeley : Ten Speed Press, [2016].
Edition
First United States edition.
Physical Desc
pages cm
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Las Animas - Bent County Library District - NONFICTION641.6 JONEOn Shelf

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Published
Berkeley : Ten Speed Press, [2016].
Format
Book
Edition
First United States edition.
Street Date
1608
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing, vegetable-centered food realistic on any night of the week. The chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes), with a bonus chapter on planning ahead so you have meals you can make quickly throughout the week.A Modern Way to Cook is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly and without fuss, but wants to eat food that is energizing and delicious.

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Citations

APA Citation, 7th Edition (style guide)

Jones, A. (2016). A modern way to cook: 150+ vegetarian recipes for quick, flavor-packed meals (First United States edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Anna. 2016. A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-packed Meals. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Anna. A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-packed Meals Ten Speed Press, 2016.

MLA Citation, 9th Edition (style guide)

Jones, Anna. A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-packed Meals First United States edition., Ten Speed Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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