The unofficial Harry Potter cookbook : from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike
(Book)

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Published
Avon, Mass. : Adams Media, 2010., , 2010.
Physical Desc
239 pages ; 24 cm
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LocationCall NumberStatusDue Date
Alamosa Public Library - JUVENILE NONFICTIONJUV 641.594 BUCChecked OutMay 11, 2024
Burlington Public Library - JUVENILE NONFICTIONJ 641.5 BUCOn Shelf
Gilpin County Public Library - JUVENILE NONFICTIONJ 641.954 BUCOn Shelf
John C. Fremont Library District - NONFICTIONJ 641.59 BUCOn Shelf
Park County Public Libraries - Lake George Branch (C346) - JUVENILE NONFICTION641.594 BUCOn Shelf
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More Details

Published
Avon, Mass. : Adams Media, 2010., , 2010.
Format
Book
Language
English
UPC
045079503250

Notes

General Note
Includes index.
Description
A collection of recipes for foods mentioned in the Harry Potter series, including Kreacher's French onion soup, mashed parsnips, and treacle pudding, accompanied by short passages showing when the food appeared in the books.

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Citations

APA Citation, 7th Edition (style guide)

Bucholz, D. (2010). The unofficial Harry Potter cookbook: from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bucholz, Dinah. 2010. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

MLA Citation, 9th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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