The organic seed grower : a farmer's guide to vegetable seed production
(Book)

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Author
Navazio, John.
Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Physical Desc
xi, 388 pages : ill. (chiefly col.) ; 27 cm.
Status
On Shelf
Mancos Library District - NONFICTION
635 NAV
1 available
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Copies

LocationCall NumberNoteStatus
Mancos Library District - NONFICTION635 NAVOn Shelf
LocationCall NumberNoteStatus
Norwood Public Library - NONFICTION635 NAVAZIOOn Shelf
Ridgway Public Library - SEED LIBRARY635 NAVSEED LIBRARYOn Shelf

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Subjects

LC Subjects
Organic farming.
Seed technology.
Vegetables -- Organic farming.
Vegetables -- Propagation.
Vegetables. -- Seeds.

More Details

Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 375-376) and index.
Description
The knowledge of growing and saving seed is too important to leave to the agribusiness "experts." The Organic Seed Grower reclaims traditional know-how, blends it with the latest scientific research, and places it squarely back into the hands of local seed growers and farmers.

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Citations

APA Citation, 7th Edition (style guide)

Navazio, J. (2012). The organic seed grower: a farmer's guide to vegetable seed production . Chelsea Green Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Navazio, John. 2012. The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production. Chelsea Green Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Navazio, John. The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production Chelsea Green Pub, 2012.

MLA Citation, 9th Edition (style guide)

Navazio, John. The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production Chelsea Green Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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