If it makes you healthy : more than 100 delicious recipes inspired by the seasons
(Book)
Author
Contributors
Published
New York : St. Martin's Press, 2011.
Edition
First edition.
Physical Desc
ix, 261 pages : illustrations (chiefly color) ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Woodland Park - NONFICTION | 641.5973 Cro | On Shelf |
| Security Public Library - NONFICTION | 641.5973 CROW | On Shelf |
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More Details
Published
New York : St. Martin's Press, 2011.
Format
Book
Edition
First edition.
Language
English
UPC
9780312658953
Notes
General Note
Includes index.
Description
Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson.
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Citations
APA Citation, 7th Edition (style guide)
Crow, S., White, C., Goodbody, M., & Pearson, V. (2011). If it makes you healthy: more than 100 delicious recipes inspired by the seasons (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheryl. Crow et al.. 2011. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheryl. Crow et al.. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons St. Martin's Press, 2011.
MLA Citation, 9th Edition (style guide)Crow, Sheryl., Chuck White, Mary Goodbody, and Victoria Pearson. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons First edition., St. Martin's Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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