The encyclopedia of high alititude baking
(Book)
Author
Published
San Bernadino, CA : CreateSpace, [2013].
Physical Desc
245 pages : illustrations ; 26 cm
Status
Mancos Library District - NONFICTION
641.71 MOH
1 available
641.71 MOH
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mancos Library District - NONFICTION | 641.71 MOH | On Shelf |
Location | Call Number | Status |
---|---|---|
Rampart Library District - Florissant (C354) - NONFICTION | 641.71 MOH | On Shelf |
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More Details
Published
San Bernadino, CA : CreateSpace, [2013].
Format
Book
Language
English
Notes
Description
Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading. Part 1 has 6 major instructional chapters each with problem solving charts for fail-safe baking teaching you how to successfully modify any sea-level recipe, with over 300 historical and original recipes with measurements from sea-level to 10,000 ft.. Featuring lost arts such as multiple bread braiding, fabulous recipes like Prohibitions' Jack Daniels Chocolate Cake and 1902's Oklahoma Rocks (from a territory so tough even the cookies have an attitude!) The encyclopedia covers everything that affects baking at high elevations, tips and substitutions from the cross roads of America and exemplifies the great need that has been missing in American cooking.With easy and delicious time saving treats this book will benefit all from sea-level to mountain residents, ideal for new brides, campers, students, singles to seniors and everyone else ! brides, campers, students, singles to seniors and everyone else !
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Citations
APA Citation, 7th Edition (style guide)
Mohr, U. (2013). The encyclopedia of high alititude baking . CreateSpace.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mohr, Ursula. 2013. The Encyclopedia of High Alititude Baking. CreateSpace.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mohr, Ursula. The Encyclopedia of High Alititude Baking CreateSpace, 2013.
MLA Citation, 9th Edition (style guide)Mohr, Ursula. The Encyclopedia of High Alititude Baking CreateSpace, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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