Foods that harm, foods that heal : an A-Z guide to safe and healthy eating.
(Book)

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Published
Pleasantville, N.Y. : Reader's Digest, ©1997., Pleasantville, N.Y. : Reader's Digest, [1997].
Physical Desc
400 pages : color illustrations ; 26 cm.
Status
Mancos Library District - NONFICTION
613.2 REA
1 available

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LocationCall NumberNoteStatus
Mancos Library District - NONFICTION613.2 REAOn Shelf
LocationCall NumberNoteStatus
Dolores Public Library - NONFICTIONHEALTH 613.2 READER'SOn Shelf
Hugo Public Library (C842) - NONFICTION613.2 REAOn Shelf
Jackson County Public Library - NONFICTION613.2 ReaOn Shelf
Limon Memorial Library - NONFICTION613.2 REAOn Shelf
Park County Public Libraries - Bailey Branch (C882) - NONFICTION613.2 ReaOn Shelf
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More Details

Published
Pleasantville, N.Y. : Reader's Digest, ©1997., Pleasantville, N.Y. : Reader's Digest, [1997].
Format
Book
Language
English
UPC
071138009128

Notes

General Note
Includes index.
Description
Provides information on eating and staying healthy through a collection of alphabetically arranged essays discussing foods, nutrients, and common diseases, with special features on a variety of food-related issues and case studies of people whose lives were improved by dietary changes.

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Citations

APA Citation, 7th Edition (style guide)

(1997). Foods that harm, foods that heal: an A-Z guide to safe and healthy eating . Reader's Digest.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1997. Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating. Reader's Digest.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating Reader's Digest, 1997.

MLA Citation, 9th Edition (style guide)

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating Reader's Digest, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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