The complete root cellar book / building plans, uses and 100 recipes
(Book)

Book Cover
Average Rating
Author
Maxwell, Steve, 1963-
Contributors
MacKenzie, Jennifer.
Published
Toronto : R. Rose, c2010.
Physical Desc
264 pages : ill. ; 26 cm.
Status
On Shelf
Mancos Library District - NONFICTION
641.4 MAX
1 available
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LocationCall NumberStatus
Mancos Library District - NONFICTION641.4 MAXOn Shelf
LocationCall NumberStatus
Ignacio Community Library - NONFICTION641.4. MAXOn Shelf
Penrose Community Library - BOOKS641.4 MaxwellOn Shelf
Ruby Sisson Library - NONFICTION641.4 MAX, SOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Vegetables)
Root cellars
Root cellars -- Design and construction.
Vegetables -- Storage.
Other Subjects
COOKING / Reference
HOUSE & HOME / Reference.

More Details

Published
Toronto : R. Rose, c2010.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 254) and index.
Description
Everything you need to know is here, from detailed instructions on building a cellar to advice on how to ensure that the food stored stays wholesome and delicious.

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Citations

APA Citation, 7th Edition (style guide)

Maxwell, S., & MacKenzie, J. (2010). The complete root cellar book: building plans, uses and 100 recipes . R. Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maxwell, Steve, 1963- and Jennifer. MacKenzie. 2010. The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes. R. Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maxwell, Steve, 1963- and Jennifer. MacKenzie. The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes R. Rose, 2010.

MLA Citation, 9th Edition (style guide)

Maxwell, Steve, and Jennifer MacKenzie. The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes R. Rose, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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