Gluten-free : and multi-allergy cookbook
(Book)
Author
Published
John Wiley & Sons Inc, 2011.
Physical Desc
191 pages 20 cm.
Status
Mancos Library District - NONFICTION
641.563 WOR
1 available
641.563 WOR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.563 WOR | On Shelf |
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Subjects
Other Subjects
More Details
Published
John Wiley & Sons Inc, 2011.
Format
Book
Language
English
Notes
Description
Provides a variety of cakes, pastries, sauces and bread as well as main courses and desserts that are free of onions, garlic, sulphites, zanthan gum & guar gum, 100 delicious and healthy recipes.
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Citations
APA Citation, 7th Edition (style guide)
Workman, L. (2011). Gluten-free: and multi-allergy cookbook . John Wiley & Sons Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Workman, Lola. 2011. Gluten-free: And Multi-allergy Cookbook. John Wiley & Sons Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Workman, Lola. Gluten-free: And Multi-allergy Cookbook John Wiley & Sons Inc, 2011.
MLA Citation, 9th Edition (style guide)Workman, Lola. Gluten-free: And Multi-allergy Cookbook John Wiley & Sons Inc, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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