Old farm country cookbook : recipes, menus, and memories
(Book)
Author
Contributors
Apps-Bodilly, Susan, author.
Published
[Madison] : Wisconsin Historical Society Press, [2017].
Physical Desc
ix, 309 pages : illustrations (some color) ; 23 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.597 APP | On Shelf |
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More Details
Published
[Madison] : Wisconsin Historical Society Press, [2017].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done.
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Citations
APA Citation, 7th Edition (style guide)
Apps, J. W., & Apps-Bodilly, S. (2017). Old farm country cookbook: recipes, menus, and memories . Wisconsin Historical Society Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Apps, Jerold W., 1934- and Susan, Apps-Bodilly. 2017. Old Farm Country Cookbook: Recipes, Menus, and Memories. Wisconsin Historical Society Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Apps, Jerold W., 1934- and Susan, Apps-Bodilly. Old Farm Country Cookbook: Recipes, Menus, and Memories Wisconsin Historical Society Press, 2017.
MLA Citation, 9th Edition (style guide)Apps, Jerold W., and Susan Apps-Bodilly. Old Farm Country Cookbook: Recipes, Menus, and Memories Wisconsin Historical Society Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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