Baked to perfection : delicious gluten-free recipes, with a pinch of science
(Book)
Author
Published
London : Bloomsbury, 2021.
Edition
First edition.
Physical Desc
384 pages : illustrations (colour) ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.56 CER | On Shelf |
Ruby Sisson Library - NONFICTION | 641.815 CER, K | On Shelf |
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More Details
Published
London : Bloomsbury, 2021.
Format
Book
Edition
First edition.
Language
English
Notes
Description
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
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Citations
APA Citation, 7th Edition (style guide)
Cermelj, K. (2021). Baked to perfection: delicious gluten-free recipes, with a pinch of science (First edition.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cermelj, Katarina. 2021. Baked to Perfection: Delicious Gluten-free Recipes, With a Pinch of Science. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cermelj, Katarina. Baked to Perfection: Delicious Gluten-free Recipes, With a Pinch of Science Bloomsbury, 2021.
MLA Citation, 9th Edition (style guide)Cermelj, Katarina. Baked to Perfection: Delicious Gluten-free Recipes, With a Pinch of Science First edition., Bloomsbury, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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