JacquesPépin heart & soul
(DVD) 

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Average Rating
Contributors
Published
Arlington, VA : PBS, c2015.
Physical Desc
4 videodiscs (approximately 13 hr.) : sound, color ; 4 3/4 in 
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Copies

LocationCall NumberStatus
Ridgway Public Library - DVDDVD 641.5 HEAOn Shelf

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More Details

Published
Arlington, VA : PBS, c2015.
Format
DVD
Language
English
UPC
841887026178

Notes

General Note
Title from container
General Note
Widescreen
General Note
Originally broadcast 2015
General Note
Special features: Tomato tatin; Cherry crumble
Creation/Production Credits
Series producer: Tina Salter ; director: Paul Swensen
Participants/Performers
Jacques Pepin
Description
After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen
Target Audience
Rating: TVG
System Details
DVD, NTSC, region 1; widescreen presentation, stereo
Language
English dialogue; English subtitles

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J., Salter, T., & Swensen, P. (2015). JacquesPépin heart & soul . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques, Tina, Salter and Paul, Swensen. 2015. JacquesPépin Heart & Soul. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques, Tina, Salter and Paul, Swensen. JacquesPépin Heart & Soul PBS, 2015.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques,, Tina Salter, and Paul Swensen. JacquesPépin Heart & Soul PBS, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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