Catalog Search Results
Author
Pub. Date
[2005]
Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried...
Author
Description
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
6) Peanut
Author
Pub. Date
[2013]
Accelerated Reader
IL: MG+ - BL: 3.1 - AR Pts: 1
Formats
Description
Nervous about starting her sophomore year at a new high school, Sadie decides to make herself more interesting by claiming to be allergic to peanuts, but her lie quickly spirals out of control.
Author
Pub. Date
2022.
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Author
Series
AV2 fiction readalong volume 14
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Description
Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.
17) Pie Girl
Author
Series
Piper Green and the fairy tree volume 5
Pub. Date
2017
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Description
Piper Green looks forward to serving pie at Peek-A-Boo Island's annual potluck supper, but a food allergy upsets her plan.
Author
Pub. Date
[2014]
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids)́ are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike outéspecially if theyŕe after a particular craving...
Author
Pub. Date
[2017]
Description
"Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance...
Author
Pub. Date
[2017]
Description
The international bestseller by the author of The 3-Season Diet.
Have you gone gluten-free or dairy-free? If so, you might not have to deny yourself the foods you love any longer. Eat Wheat is your guide to safely bringing wheat and dairy back into your diet, using a scientific and clinically proven approach to addressing food intolerances.
Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying...
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