Celebrate special occasions all year round with sparkling stories and irresistible recipes by Nadiya, Britain's favourite baker. Whether it's Valentine's Day, Holi or Chinese New Year, there are so many special moments to be enjoyed as a family throughout the year. And what better way to celebrate than to share stories, enjoy crafts and make delicious food with Nadiya, Britain's favourite baker? Bake some Pumpkin Rattle Biscuits for Halloween, then...

Learn how to make chocolaty Valentineѫs Day cookies, yummy New Yearѫs cookie sandwiches and more

Every year, for seven days beginning December 26th, African-Americans celebrate their heritage during the Kwanzaa holiday. In this book, you will find recipes for African dishes to make a Kwanzaa feast, and instructions for making masks, African toe puppets, and other Kwanzaa gifts.

A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.

Gives brief histories and recipes for such holidays as Valentine's Day, Easter, Passover, the Fourth of July, and Kwanzaa.

A collection of recipes from around the world, plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country

This book presents recipes for foods associated with various festivals and holidays around the world.

A collection of crafts and food with which to celebrate fifteen holidays, including Cinco de Mayo corn chips, pumpkin candle holders for Thanksgiving, Kwanzaa kabobs, and an Emerald Isle shamrock for St. Patrick's Day.