Food, Conservation, and Energy Act of 2008. An overview of Title II conservation programs
(eBook)

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Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, [2008].
Physical Desc
1 online resource (11 pages) : illustrations (some color), color maps.
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Format
eBook
Language
English

Notes

General Note
"December 2008."
Bibliography
Includes bibliographical references.
Description
The Food, Conservation and Energy Act of 2008, P.L. 110-246, was passed on June 18th 2008, over the veto of President George W. Bush. Despite protracted debate, the FCEA represents an evolutionary change in farm legislation relative to previous so called Farm Bills. The FCEA consists of fifteen titles: (1) commodity programs, (2) conservation, (3) trade, (4) nutrition, (5) credit, (6) rural development, (7) research and related matters, (8) forestry, (9) energy, (10) horticulture and organic agriculture, (11) livestock, (12) crop insurance and disaster assistance, (13) commodity futures, (14) miscellaneous programs, and (15) trade and tax provisions. This overview document will examine the programs under Title II: Conservation of the 2008 Farm Bill, representing some 11% of anticipated expenditures.

Citations

APA Citation, 7th Edition (style guide)

Hicks, E., & Seidl, A. (2008). Food, Conservation, and Energy Act of 2008 . Colorado State University, Department of Agricultural and Resource Economics :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. 2008. Food, Conservation, and Energy Act of 2008. Colorado State University, Department of Agricultural and Resource Economics.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics, 2008.

MLA Citation, 9th Edition (style guide)

Hicks, Erin., and Andrew Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics :, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
828fe7a7-a12d-2fa7-1cd3-b729f2265951-eng
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Grouping Information

Grouped Work ID828fe7a7-a12d-2fa7-1cd3-b729f2265951-eng
Full titlefood conservation and energy act of 2008 an overview of title ii conservation programs
Authorhicks erin
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-04-27 02:01:06AM

Book Cover Information

Image Sourcedefault
First LoadedNov 6, 2022
Last UsedApr 30, 2024

Marc Record

First DetectedSep 19, 2011 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:34:11 AM

MARC Record

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