Marinades : the quick-fix way to turn everyday food into exceptional fare, with 400 recipes
(Book)
Author
Published
Boston, Massachusetts : The Harvard Common Press, [2014].
Physical Desc
320 pages : color illustrations ; 23 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.814 VAS | On Shelf |
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More Details
Published
Boston, Massachusetts : The Harvard Common Press, [2014].
Format
Book
Language
English
Notes
General Note
Includes indexes.
Description
Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
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Citations
APA Citation, 7th Edition (style guide)
Vaserfirer, L. (2014). Marinades: the quick-fix way to turn everyday food into exceptional fare, with 400 recipes . The Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaserfirer, Lucy. 2014. Marinades: The Quick-fix Way to Turn Everyday Food Into Exceptional Fare, With 400 Recipes. The Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaserfirer, Lucy. Marinades: The Quick-fix Way to Turn Everyday Food Into Exceptional Fare, With 400 Recipes The Harvard Common Press, 2014.
MLA Citation, 9th Edition (style guide)Vaserfirer, Lucy. Marinades: The Quick-fix Way to Turn Everyday Food Into Exceptional Fare, With 400 Recipes The Harvard Common Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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