Farm-to-fork mysteries
A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author's cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer's markets to Old Man Moss's goat dairy farm. Not everyone
...An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.
To Angie Turner, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she's found the perfect produce supplier—her sous chef Estebe's cousin, Javier. But her hopes are crushed when Javier's
Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbeque chicken poutine to the homeless. Monet is one of Hope's teachers—but Angie's boyfriend thinks he knows him from his youthful...
