The cook of the Halcyon
(Large Print)

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Published
Thorndike, Maine : Center Point Large Print, 2021.
Edition
Center Point Large Print edition.
Physical Desc
288 pages (large print) ; 23 cm
Status

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Copies

LocationCall NumberStatus
Alamosa Public Library - LARGE PRINTLP FICTION CAMOn Shelf
Haxtun Public Library - LARGE PRINTLP AF CAMOn Shelf
West Routt Library District - LARGE PRINTLP F CAMOn Shelf

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More Details

Published
Thorndike, Maine : Center Point Large Print, 2021.
Format
Large Print
Edition
Center Point Large Print edition.
Language
English

Notes

General Note
Published by arrangement with: Penguin Books.
General Note
"Originally published in Italian as Il cuoco dell'Alcyon by Sellerio Editore, Palermo."
Description
"Giovanni Trincanato has brought ruin to the shipyard he inherited from his father and when a worker he fires hangs himself on the construction site, Inspector Montalbano is called to the scene. In short order, the inspector loses his temper with the crass Giovanni, delivers a slap to his face, and unfortunately, it won't be the last he sees of Trincanato. Meanwhile, a mysterious schooner called Halcyon shows up in the harbor, seemingly deserted except for just one man. With its presence comes even more mysteries, another death, and the arrival of the FBI. Alongside Sicilian-American Agent Pennisi, Montalbano and his team must attempt a suspenseful infiltration operation"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Camilleri, A., & Sartarelli, S. (2021). The cook of the Halcyon (Center Point Large Print edition.). Center Point Large Print.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Camilleri, Andrea and Stephen Sartarelli. 2021. The Cook of the Halcyon. Center Point Large Print.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Camilleri, Andrea and Stephen Sartarelli. The Cook of the Halcyon Center Point Large Print, 2021.

MLA Citation, 9th Edition (style guide)

Camilleri, Andrea,, and Stephen Sartarelli. The Cook of the Halcyon Center Point Large Print edition., Center Point Large Print, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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